Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Get pieces Raw salmon
  2. Make ready Salt and pepper
  3. Get Flour (cake flour)
  4. Get Vegetable oil
  5. Get ☆Onion (sliced)
  6. Make ready ☆Carrot (julienned)
  7. Take ☆Green peppers (thinly sliced)
  8. Make ready ★Water
  9. Get ★ Shiro-dashi
  10. Prepare ★Vinegar
  11. Make ready ★Soy sauce
  12. Make ready ★Sugar
  13. Get ★Salt
  14. Take ★Yuzu peel (julienned)
Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
  2. Combine the ★ ingredients. You can optionally add ichimi spice.
  3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
  4. Pat the salmon dry, and dust with flour.
  5. Heat oil in a pan and pan fry the salmon.
  6. Cook until crispy on both sides.
  7. When the salmon is cooked, put into the sauce from Step 3.
  8. Marinate for about 15 minutes and it's done.
  9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
  10. This is how it looks from the side.

So that is going to wrap this up for this exceptional food not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!