Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Prepare 1 as much (to taste) Imitation crab sticks
- Make ready ※For the batter:
- Get 1 according to the amount of crab sticks ※White flour
- Prepare 1 according to the amount of crab sticks ※Flour + water
- Make ready 1 according to the amount of crab sticks ※ Panko
- Make ready 1 Frying oil
Instructions to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
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