Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The special ingredient of this dish is the stinky beans. Here's more from the same Peranakan dinner from Ivin's at Binjai Park. Add in prawns and quickly stir-fry until it is half cooked. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake), Long Sambal Goreng- Tahu Tempe.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Get 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Take 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Get 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Take 3 leaves lime/lemon, boned
  8. Make ready to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Take GROUND SPICES
  11. Prepare 10 small red onions
  12. Get 4 cloves garlic
  13. Get 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Take 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Take 1 tsp shrimp paste

Sambal goreng kentang is truly one of my most favorites. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Winged beans: I got this photo of the Net. This is all you need for the sauce: Sambal Belachan Chili paste: You can used ready made bottled ones. Dried Shrimps - the better quality ones are sweeter and. Sambal Goreng Udang Recipe; It is also known as Udang Balado. It is made of shrimp cooked in rich, hot and spicy balado or sambal (chilli pepper sauce).

So that is going to wrap it up with this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!