Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crab stick tamagoyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stick Tamagoyaki is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crab Stick Tamagoyaki is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick Tamagoyaki:
- Take 2 Egg
- Prepare 2 stick Imitation crab sticks
- Take 1 to garnish Mitsuba
- Get 1/4 tsp ●Vinegar
- Get 1/4 tsp ●Chicken soup stock granules
- Get 1 tsp ●Mirin
- Take 1 dash ●Pepper
- Prepare 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that is going to wrap this up with this special food crab stick tamagoyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
