Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crab stick omelet roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stick Omelet Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crab Stick Omelet Roll is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab stick omelet roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Omelet Roll:
- Make ready 1 Egg
- Make ready 2 Imitation crab sticks
- Make ready 1 less than 1 tablespoon Dashi stock
- Make ready 1 dash Salt
- Make ready 1 dash Umami seasoning
- Take 1 Olive oil
Steps to make Crab Stick Omelet Roll:
- Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
- Cut the imitation crab sticks to fit in a tamagoyaki pan.
- Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
- Lay the crab sticks and roll it towards you.
- When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
- Roll again towards you. Place the roll joint-side down, and fry for a little while.
- Cut into 4 even pieces, and it's done.
So that’s going to wrap it up with this exceptional food crab stick omelet roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
