Spicy Squid/Calamari
Spicy Squid/Calamari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy squid/calamari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Squid/Calamari is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Squid/Calamari is something which I have loved my whole life. They’re fine and they look fantastic.

Calamari Inkantation (Squid Sister's Theme) (Splatoon) - GaMetal Remix. Tender squids (calamari) marinated in a spicy Korean gochujang sauce and quickly grilled or pan-seared to perfection. Easy, tasty and simple steps to make this curry.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Squid/Calamari:
  1. Get 300 gr squid, cleaned
  2. Take Lemon/lime juice
  3. Make ready 8 kaffir lime leaves
  4. Make ready 1 cm (0.5 in) galangal
  5. Get 2 tomatoes, cut into 4 or 6
  6. Get Salt
  7. Take Sugar
  8. Take Pepper
  9. Get 4 shallots, thinly sliced
  10. Get 4 garlic cloves, thinly sliced
  11. Make ready 2 cm (1 in) ginger, cut into matchstick
  12. Prepare 1 red jalapeno, sliced
  13. Prepare 1 green jalapeno, sliced
  14. Make ready 10 or more dried chilies, sliced
  15. Make ready 1 lemon grass, white part only, thinly sliced

Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. If you do find one, it is usually served as deep-fried calamari. A spicy Korean stew filled with noodles, vegetables, and seafood like squid and shrimp. Calamari, or squid, are popular in antipasto dishes, as an addition to a salad or stuffed with greens The trick to achieving meltingly tender calamari is to cook it over very high heat, so squid are ideal.

Steps to make Spicy Squid/Calamari:
  1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
  2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
  3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
  4. Turn the heat up on high then add in the squid.
  5. Add salt, a little bit sigar and pepper. Stir it quickly.
  6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
  7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

Common name: Squid and calamari are different species of the same animal class — the word 'calamari' is of Italian origin. Sometimes they're used interchangeably, with 'calamari rings'. If you like conch chowder, try this version using calamari. It is thick and hearty with robust flavor and just enough spiciness to tickle the tongue. This recipe calls for both the squid tubes and tentacles.

So that’s going to wrap this up with this special food spicy squid/calamari recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!