Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna and banana blossom      cutlets (croquette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna and Banana Blossom      cutlets (croquette) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Make ready 2 cups Banana Blossom grated -
  2. Make ready 2 cups Tuna cleaned   and sliced -
  3. Take 1 No Potato Big ( cooked untill soft)-
  4. Take - 1 tsp Salt turmeric and (each )
  5. Make ready 1 Egg white -
  6. Get 1 cup Bread oats crumbs / -
  7. Take 2 cups Oil -
  8. Make ready .1 Spicesgroup -
  9. Take - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Prepare 2 spices - group -
  11. Make ready 2 Nos Onions (Big) sliced to very small pieces -
  12. Prepare 2 nos chilly Green -
  13. Take 2 tbs Ginger grated  -
  14. Prepare 3 tbs curry leaves
Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

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