For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I have loved my entire life.

Mix the eggs and ＊ ingredients together. Heat up some vegetable oil in a square tamagoyaki frying pan. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.

To begin with this recipe, we have to first prepare a few ingredients. You can have for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Get 3 Eggs
  2. Take 2/3 cube ＊Consomme (minced)
  3. Make ready 1 tbsp ＊Mayonnaise (half-calorie)
  4. Take 1 ＊Dried parsley
  5. Prepare 2 stick Imitation crab sticks
  6. Prepare 2 slice Ham
  7. Take 2 slice Sliced cheese
  8. Get 1 Vegetable oil

Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. And tamagoyaki held in the fridge for more than a day never tastes as nice. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. That's the key taste of this dish.

Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

Tangy Japanese mayonnaise and spicy mustard go very well with mild flavored cooked eggs. To build your Bento, pack your favorite vegetables and fruits to add more nutrition along with the sandwich. Tamagoyaki is a favorite Japanese egg meal that is easy to make but only when you have the right tools and knowledge. The sweet, fluffy, savory and more like a custard omelet design will have you hooked the moment you taste it. You will mostly find it in a Japanese sushi restaurant although you.

So that’s going to wrap it up for this special food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!