Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Add saffron, if using and pour in wine until wine evaporates.
Rice Balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Balls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Balls:
- Make ready 1 cup rice boiled
- Make ready 3 tbs flour
- Get 1 onion chopped
- Take 4 scotch bonnet chopped
- Get 1 tsp garlic paste
- Make ready salt Pinch
- Prepare curry powder Pinch
- Take Vegetable oil
- Take 1 tsp seasoning powder
I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Cook rice according to package directions. While still warm, place in a bowl.
Instructions to make Rice Balls:
- In a bowl add the boiled rice and mash, add flour and mix
- Add onion, seasoning, scotch bonnet, garlic paste, salt and curry powder mix well
- Make a small balls and roll over in cornflakes crumbs
- Pour oil into the frying pan, fry the balls in hot oil, turning as needed to ensure even browning
- Drain and serve warm
Roll into remaining bread crumbs until well coated. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Remove from oil and drain on paper towels. Serve hot plain, or with your favorite tomato sauce.
So that is going to wrap it up for this special food rice balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
