Celery & Crab Sticks with Mayonnaise
Celery & Crab Sticks with Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celery & crab sticks with mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Celery & Crab Sticks with Mayonnaise is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Celery & Crab Sticks with Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.

Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.

To get started with this particular recipe, we have to prepare a few ingredients. You can have celery & crab sticks with mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Celery & Crab Sticks with Mayonnaise:
  1. Prepare 1 ◆Celery (stem)
  2. Make ready 70 grams ◆Imitation crab sticks
  3. Get 1 1/2 tbsp ☆Mayonnaise
  4. Take 1 tsp ☆Vinegar
  5. Get 1 dash ☆Salt
  6. Make ready 1/3 tsp ☆Black pepper
  7. Make ready 3 drops ☆ Soy sauce

Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.

Steps to make Celery & Crab Sticks with Mayonnaise:
  1. String the celery, and cut diagonally into thin slices. Combine all the ☆ ingredients.
  2. Shred the imitation crab sticks and put in a bowl. Add the rest of the ingredients and mix. Let it sit for a little while until the celery becomes soft and wilted. Done.

Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.

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