Tasty Chinese Chives and Crab Sticks
Tasty Chinese Chives and Crab Sticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty chinese chives and crab sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Chinese Chives and Crab Sticks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tasty Chinese Chives and Crab Sticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tasty chinese chives and crab sticks using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tasty Chinese Chives and Crab Sticks:
  1. Make ready 1 bunch Chinese chives
  2. Make ready 1 Imitation crabmeat sticks
  3. Prepare 1 Ponzu (or vinegar and soy sauce)
Steps to make Tasty Chinese Chives and Crab Sticks:
  1. After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
  2. While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
  3. Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.

So that is going to wrap this up for this exceptional food tasty chinese chives and crab sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!