Chow Mein
Chow Mein

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chow mein. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chow Mein is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chow Mein is something that I have loved my entire life. They are nice and they look fantastic.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

To get started with this particular recipe, we must prepare a few components. You can have chow mein using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chow Mein:
  1. Make ready 4 oz ground pork
  2. Make ready 1/2 TBSP oyster sauce
  3. Take 1/2 TBSP soy sauce
  4. Prepare Black pepper
  5. Make ready Pinch sugar
  6. Prepare 1/2 TBSP minced garlic
  7. Prepare 1 TBSP potato starch
  8. Take 1/2 medium onion
  9. Take 1/2 TBSP garlic
  10. Prepare Some green veggies
  11. Get 1/4 red, green, and yellow bell peppers
  12. Make ready 2 leaves Napa cabbage (optional)
  13. Get 4 oz bean sprouts
  14. Get 2 TBSP oyster sauce
  15. Make ready 1 TBSP soy sauce
  16. Prepare 3 TBSP water
  17. Get 1 TBSP potato starch
  18. Take 10 oz fresh noodles

Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce.

Steps to make Chow Mein:
  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
  5. Cut all veggies in long strips, not to big (except for bean sprouts).
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
  8. Pour stir fried veggies on top of noodles. Ready to serve.

It's better than Panda Express, and healthy too! A homemade version of your favorite take-out dish. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste.

So that’s going to wrap it up for this special food chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!