Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready tuna
- Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get 1 can tuna
- Make ready 1 can cream of chicken soup
- Make ready 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Take 1 cup crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
