Uppu kuzhakatlai salted steamed rice balls
Uppu kuzhakatlai salted steamed rice balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Uppu kuzhakatlai salted steamed rice balls is something that I have loved my whole life.

Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily. Try this recipe and share with your friends.

To begin with this recipe, we have to first prepare a few components. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
  1. Prepare 1 cup rice flour
  2. Make ready 1.5 cups water
  3. Get 1/4 tsp Salt
  4. Get 1 tbsp Ghee
  5. Take 3 tbsp Grated coconut
  6. Make ready 1 tbsp Ghee
  7. Get 1 tsp Mustard
  8. Take 1 tsp cumin seeds
  9. Get 1 tsp Urad dal
  10. Prepare 1 tsp Chana dal
  11. Prepare 1 Red chilli
  12. Make ready 1 sprig Curry leaves

Bigger balls might require more time to cook. Salt version of steamed rice dumplings- Undralu. Your delicious Kobbari Kudumulu (Indian Spiced Steamed Rice Balls) is ready to served! Steps To Make The Uppu Kozhukattai

Instructions to make Uppu kuzhakatlai salted steamed rice balls:
  1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
  2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
  3. When it's bit cool knead the dough to a smooth dough and make balls
  4. Again heat water in a steamer.
  5. Grease the steamer and keep all the balls on it
  6. Steam for 7 to 10 mins and keep aside
  7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
  8. Now add rice balls and saute and it's done

Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan. Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes. Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it.

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