Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- Prepare 700 grams ☆Plain cooked rice
- Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
- Make ready 1 ☆Salt
- Take 1 fritter ingredients ————————
- Prepare 5 Imitation crab sticks
- Make ready 5 Frozen Broccoli
- Prepare 3 tbsp ●Cake flour
- Make ready 1/2 tsp ●Baking powder
- Make ready 1/2 tsp ●Dashi stock granules
- Get 1 tsp ●Cooking sake
- Make ready 1 dash ●Salt and pepper
- Prepare 30 ml ●Water
- Make ready 1 Frying oil
Instructions to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
- "Golden ratio crab stick fritters".
So that’s going to wrap this up for this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!