Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yummy Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get 2 cup elbow or wide egg noodles
- Take 2 tbsp butter
- Make ready 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Make ready 1/2 jar alfredo sauce
- Get 2 can cream of celery
- Prepare 1 tsp ground black pepper
- Take 1 dash salt, garlic powder and onion powder
- Make ready 2 can tuna in water drained (I like to use white albacore tuna
- Prepare 1/2 cup Shredded cheddar cheese
- Get 1/2 cup frozen peas and carrots
- Take 1/2 red pepper finely chopped
- Get 1/2 cup crushed potato chips (I like to use kettle chips)
- Take 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that is going to wrap this up with this special food yummy tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
