Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Get Pork shoulder / neck meat
  2. Prepare Marinade Ingredients
  3. Prepare 4 tbsp flour
  4. Get 2 tbsp corn flour
  5. Get 1 tsp baking powder
  6. Make ready 2 eggs beaten
  7. Get 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Get Toppings and Sauce
  10. Make ready 1/2 onion cut into small piece
  11. Prepare 1 green bell pepper
  12. Take 1 red bell pepper
  13. Take 1 tomato dized
  14. Get Minced ginger
  15. Take Minced garlic
  16. Get 2 stalks spring onion
  17. Prepare 1 tbsp soy sauce
  18. Prepare 1 tbsp oyster sauce
  19. Prepare 3 tbsp tomato ketchup
  20. Make ready 1 tbsp vinegar / pineapple juice
  21. Take 1 tbsp Worcestershire sauce
  22. Prepare 1 tbsp Shaoxing wine
  23. Take 1 tsp plum sauce
  24. Take 1/2 tsp sesame oil
  25. Make ready 1/2 cup water
  26. Make ready 2 tsp brown sugar

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm.

Instructions to make Sweet and Sour Pork:
  1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
  2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
  3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.

Highly versatile cut that can be slow cooked (such as this slow roasted brown. While oil is heating, coat each piece of pork in cornstarch. Remove pork and drain off oil from frying pan. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!