Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese prawn pho. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Prawn Pho is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 3 chopped chillis
  2. Take 1 tsp crushed Garlic
  3. Take 1 tsp crushed Ginger
  4. Take 2 cm piece of Ginger finely sliced (shavings)
  5. Take 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Get 2 tbsps fish sauce
  8. Take Fresh coriander
  9. Prepare Fresh mint
  10. Prepare 200 g cooked king prawns
  11. Take 100 g rice noodles
  12. Make ready 100 g beansprouts
  13. Prepare 4 spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!