Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spanish Seafood Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Salad:
- Get 24 oz artificial crab / lobster meat
- Make ready 24 oz cooked shrimp
- Make ready 4 can goya octopus in garlic sauce - save liquid
- Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Prepare 2 ripe medium tomatoes
- Get 1 small spanish onion
- Get 1 large crisp green pepper
- Get 1/2 tsp adobo- goya all- purpose seasoning
- Take 1 shake garlic powder
- Get 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap this up with this special food spanish seafood salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!