Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 4 cans tuna fish liquid drained
- Get 1/2 onion chopped
- Prepare 3 chopped tomatoes
- Prepare 1 grated carrot
- Prepare 1 chopped bell pepper any color
- Prepare Dried basil
- Make ready Dried oregano
- Get Mayonnaise
- Prepare Salt and pepper
- Take Bread,crackers or wraps
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Steps to make Tuna Salad:
- In a bowl mix all ingredients together then transfer to a plastic container then chill.
- The spread on bread crackers or wraps
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
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