Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, calamari pasta nero. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Calamari Pasta Nero is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Calamari Pasta Nero is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have calamari pasta nero using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari Pasta Nero:
- Make ready 1 lb black squid ink pasta
- Take 2 lb Calamari
- Get 1 large shallot
- Get 1/2 head garlic
- Prepare 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Take 2 lemons
- Prepare 1 parsley
- Take 1 salt & pepper
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that’s going to wrap it up with this special food calamari pasta nero recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
