Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Prepare SHRIMP AND ZUCCHINI
- Prepare 1 lb medium raw shrimp, peeled and deveined
- Prepare 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Prepare 1 1/2 tbsp cajun seasoning
- Prepare 1/2 tbsp olive oil
- Make ready 1/2 tbsp butter, salted or unsalted
- Prepare SAUCE
- Get 1 Shallot, sliced
- Prepare 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Prepare 1/2 cup low sodium chicken broth
- Take 1 tbsp fresh lemon juice
- Prepare 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce, such as Franks brand
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1 tbsp heavy cream
- Get GARNISH
- Prepare 2 tbsp fresh grayed romano cheese, plus more for serving
- Get 2 tbsp chopped fresh parsley
Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
So that is going to wrap this up for this exceptional food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
