Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Take 2 can Tuna
- Prepare 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Prepare 1/2 cup Milk
- Make ready 2 cup Cooked Medium Egg Noodles
- Take 1/2 cup Shredded Cheese
- Prepare Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap this up for this special food easy tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
