Pork Knuckle in Special Sauce
Pork Knuckle in Special Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork knuckle in special sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Braised Pork Knuckle, Pig Knuckle Stew too! This is "Pork Knuckle Dipping Sauce" by craig cavallo on Vimeo, the home for high quality videos and the people who love them. Munich Steak Pork Honey Beef Restaurant Pork Roulade Pigs Restaurants.

Pork Knuckle in Special Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Knuckle in Special Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:
  1. Get Pork knuckle
  2. Get Ingredients A
  3. Prepare Spring onion (white part)
  4. Make ready Ginger sliced
  5. Take 3 cloves garlic
  6. Prepare 2 Shallots dized
  7. Make ready 1 tbsp Shaoxing wine
  8. Take Sauce Ingredients
  9. Make ready 4 tbsp soy sauce
  10. Prepare 1 tbsp Hoisin sauce
  11. Make ready 1/2 tbsp red yeast rice paste
  12. Make ready 1 tbsp oyster sauce
  13. Take 1 tbsp abalone sauce
  14. Get 1 tbsp dark soy sauce
  15. Take 1 tbsp vinegar
  16. Make ready 2 tbsp tomato ketchup
  17. Take 1 cup water / stock
  18. Take 1 tbsp rock sugar
  19. Prepare Optional Ingredient
  20. Make ready Canned Braised Abalone

Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over. Heat the oil in pan and brown the pork knuckles all around at medium heat. Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness.

Steps to make Pork Knuckle in Special Sauce:
  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

Blanch pork knuckle in boiling water. Pour the sauce over the pork knuckle and serve hot. Place the vegetables and the pork knuckle in a roasting tray. Add the thyme, salt and pepper. Bring to a slow boil until the sauce is creamy.

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