Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tuna, tomato, caper and olive pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I’ve loved my whole life.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Take 195 grams good quality tinned tuna
  2. Take 12 cherry tomatoes
  3. Take 8 olives
  4. Take 6 capers
  5. Take 1 parsley to garnish
  6. Make ready 1 handful of rocket
  7. Take 1 pasta I use a pack ( add appropriate amount)
  8. Get 3 garlic cloves

I added red pepper flakes, green onion, diced baby tomatoes, olives, and used gluten free pasta! Add capers, anchovies, olives, and tomatoes. Add the capers, olives, tuna and garlic and mix into the pasta. Add a little more oil, as desired, then another third of the noodles.

Steps to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I love that this is so easy. Could this be good with rice instead of pasta. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste. I love tuna with tomato sauce.

So that is going to wrap this up with this special food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!