Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Low Carb Spicy Shrimp Tacos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Get 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Prepare 1 Avocado
- Prepare 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
Your daily values may be higher or lower depending on your calorie needs. Easy Low Carb Taco Soup - If you like your tacos in soup form, you'll LOVE this soup. Make a double batch, you'll be glad. Keto Taco Pie - This one doesn't even Chipotle Copycat Beef Barbacoa - Just like Chipotle, this flavorful beef is perfect for keto tacos.
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
It's got great smoky and a lightly spicy flavor. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! I do have one question though.
So that’s going to wrap this up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
