Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stick and green onion chijimi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Stick and Green Onion Chijimi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab Stick and Green Onion Chijimi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Green Onion Chijimi:
- Prepare 6 Imitation crab sticks
- Get 2 to 3 stalks Green onions
- Get 1 Egg
- Take 100 ml Water
- Take 70 grams Cake flour
- Make ready 1 pinch Salt
- Prepare 1 Sesame oil
- Take For the sauce
- Make ready 1 Vinegar
- Get 1 Soy sauce
Steps to make Crab Stick and Green Onion Chijimi:
- Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
- Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
- Add the ingredients from Step 1 to the batter, then mix.
- Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
- After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
- Also try substituting the onion with Chinese chives!
So that is going to wrap it up for this special food crab stick and green onion chijimi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!