Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab stick lettuce toast with sweet chili mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab Stick Lettuce Toast with Sweet Chili Mayonnaise is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crab Stick Lettuce Toast with Sweet Chili Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crab stick lettuce toast with sweet chili mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick Lettuce Toast with Sweet Chili Mayonnaise:
- Prepare 1 slice Sliced bread
- Take 1 to 2 leaves Lettuce
- Get 2 stick Imitation crab sticks
- Prepare 1/2 tbsp *Sweet chilli sauce
- Take 1/2 tbsp *Mayonnaise
- Take 1 Margarine
- Prepare 1 Pizza cheese
- Get 1 dash Grated cheese
- Take 1 pinch Black pepper
Instructions to make Crab Stick Lettuce Toast with Sweet Chili Mayonnaise:
- Cut the lettuce into strips and shred the crab sticks. Combine the * sweet chili sauce and mayonnaise.
- Combine the lettuce, crab sticks and sweet chili sauce mixture in a bowl. The picture is more than one serving.
- Toast the slice of bread and spread on the margarine. Place the crab stick mixture on top and sprinkle with the pizza cheese and lightly toast.
- Sprinkle with grated cheese or black pepper if you like.
- For the lettuce and crab stick salad, check out. - - https://cookpad.com/us/recipes/155803-lettuce-and-imitation-crab-stick-salad
So that’s going to wrap it up for this exceptional food crab stick lettuce toast with sweet chili mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!