Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ali's thai-style prawns with rocket, basil & sprout salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Take 500 grams peeled prawns/shrimp tails on
  2. Take Olive oil
  3. Prepare 2 cloves garlic
  4. Make ready 2 small red chillies
  5. Get Fresh coriander (cilantro)
  6. Take Sweet chilli sauce
  7. Get Fresh rocket
  8. Prepare Snow pea sprouts
  9. Make ready 1 squeeze lime juice
  10. Take 1 squeeze lemon juice
  11. Prepare Lemon wedges

Thai food, steamed rice, fried egg, stir-fried basil with shrimp. Crispy Pork Belly and Shrimp with Thai Basil on rice with Thai Style Omelet on Top. Japanese-style Salad with Cucumber and Salt kelp. A wide variety of thailand prawn options are available to you, such as variety, processing type, and certification.

Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

Thai-Style Stir-Fried Chicken and Basil - Recipe - FineCooking. Thai-style prawn salad recipe at waitrose.com. Visit the Waitrose website for more prawn salad recipes and ideas. Divide onto plates then scatter with the peanuts. Thai basil and chilli stirfry. mixed market mushrooms - bamboo - Thai eggplant - Basil - Holy green curry paste - coconut milk - chilli (tofu in vegan). lime - witlof - rocket - cherry tomato - sesame - nori - pear - basil - fermented soybean - mirin - sesame oil.

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