Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Make ready Batter Ingredients
- Make ready 4 tbsp plain flour
- Get 2 tbsp corn flour
- Take 1 egg
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp white pepper
- Make ready 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Take 2 tsp sugar
- Make ready corn starch solution
- Get 1/2 cup water
- Get Stir fry ingredients
- Get 1 big onion peeled slices
- Make ready 2 stalk spring onion
- Get 4 slices young ginger
- Take 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Take Garnish
- Take Cashew nuts
- Prepare Coriander
- Make ready Spring onion chopped
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. You can add a few sprinkles of water if it If you love Thai chicken with cashew nuts, this is a recipe you should try today! Again, thank you to my friend Hanuman for sharing this recipe with me. Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies.
So that is going to wrap this up for this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
