Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir pork belly with steam eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir pork belly with Steam eggplant is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir pork belly with Steam eggplant is something that I have loved my whole life.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce.
To get started with this recipe, we must first prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Prepare Oyster sauce
- Get Rice wine
- Prepare Sweet soy sauce
- Take Dry chili
- Get Ginger
- Prepare Garlic
- Prepare Red onion
- Prepare Onion leaf (for garnish)
- Get Eggplant
- Make ready Pork belly slice small
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
It's braised pork belly filled in steamed buns with fresh vites. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor. Spicy Garlic Eggplant & Ground Pork Noodles.
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