Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my entire life.

To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Stir in butter gradually till it becomes dissolved.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Make ready Stone ground grits
  2. Make ready 1/2 pound shrimp
  3. Make ready 1 smoked sausage link (chopped)
  4. Make ready 1/2 cup heavy cream
  5. Prepare 4 tbsp unsalted butter
  6. Make ready 1/4 lemon juice
  7. Take 1/4 lime juice
  8. Get to taste salt
  9. Get to taste pepper
  10. Take 2 tbsp corn starch
  11. Prepare 1/2 cup water

The lush orange and lemon citrus sauce coating the pan-seared shrimp leaves out the butter and cream but will still have you dipping your bread in for more. Easiest Shrimp Recipe Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. It's super easy to make and great over grits or rice! Combine hot pepper sauce, wine, shallot, lemon juice and vinegar in heavy medium saucepan.

Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

I love the slightly sweet and smoky flavor the BBQ Sauce gives the shrimp and grits. The sauce just needs to simmer for a minute or two and you are ready to plate the dish as soon as the grits are done. Southern Shrimp and Grits w/ Creole Sauce. Shares.. richness of the butter and cheese makes this dish so yummy. To cut the fat from all the bacon, sausage, butter, cheese add a little lemon juice because acid cuts the fat from fatty from food.

So that’s going to wrap this up for this special food shrimp, sausage and grits w/ citrus butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!