Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo Murir moa Puffed rice balls

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murmura ladoo murir moa puffed rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Murmura ladoo Murir moa Puffed rice balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Murmura ladoo Murir moa Puffed rice balls is something that I have loved my entire life.

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 200 gm puffed rice/ muri/ murmura
  2. Get 600 gm sugarcane jaggery
  3. Take 2 cups water

It is an easy and quick recipe with just two ingredients. Murmura Laddu is also called as puri unde or pori urundai It is an ideal sweet for winter, especially for the festival of Uttarayan. murir laddu/ murmura laddu/lei ki laddu Moa ,murki, Batasa or patasa recipe in Bangla INGREDIENS:. মুড়ির মোয়া । Murir Moa। Buffed Rice Sweet balls.

Steps to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
  4. Add all the muri/puffed rice to the jaggery and mix well.
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
  6. Start making balls while it is still hot.
  7. The jaggery cools down fast making it difficult to make balls.
  8. You can add little water to your palms to make the balls.
  9. Once the balls are made, you can store them in air tight container for few weeks

Murmura Laddu Recipe - Puffed Rice Sweet Balls. How To Cook Kurmura Ladoo (Sweet Puffed Rice Balls) By Archana. How to achieve a buffed finish with the Beall Buffing System (Woodturning Tips. puri unde recipe with step by step pics and quick video recipe. In US, puffed rice is packed and mostly not crunchy.

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