Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and seafood paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Seafood Paella is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 225 g Chorizo, chopped into 1cm rounds
  2. Make ready 2 tbsp Olive Oil
  3. Make ready 2 medium Tomatos, peeled and very finely chopped
  4. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Take 1 tsp Smoked Paprika
  6. Get 2 large Chicken Breasts, diced
  7. Get 1 Onion, finely chopped
  8. Prepare 2 Garlic Cloves, finely chopped
  9. Make ready 1 large pinch of Saffron
  10. Take 450 g Paella Rice
  11. Take 950 ml Chicken Stock
  12. Take To Serve
  13. Prepare Fresh Bread
  14. Get Chopped Parsley
  15. Make ready Lemon Wedge
Instructions to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

So that is going to wrap this up with this special food chicken and seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!