Asian tuna patties
Asian tuna patties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian tuna patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian tuna patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Asian tuna patties is something that I have loved my whole life. They are nice and they look wonderful.

I left out the ketchup but other than that I made as directed. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. "Gochujang Mayo Tuna Patties" recipe.

To get started with this recipe, we must first prepare a few components. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian tuna patties:
  1. Take 2 6-ounce cans tuna, drained and flaked
  2. Make ready 1 egg, beaten
  3. Prepare 3/4 cup dry bread crumbs
  4. Take 3 green onions, minced
  5. Take 1 clove garlic, peeled and minced
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tbsp teriyaki sauce
  8. Get 1 tbsp ketchup
  9. Get 1 tsp sesame oil
  10. Make ready 1 tsp black pepper
  11. Take 1/2 cup cornmeal
  12. Make ready 2 tbsp vegetable oil

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. Tuna Patties - Low Calorie, Low Fat Recipe - Food.com. Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine..

Steps to make Asian tuna patties:
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
  3. All done! Please take a pic and share

This Clean Eating Tuna Patties recipe is a simple, healthy, clean and delicious way to enjoy tuna These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating. Working in batches, place patties in skillet in a single layer. Transfer cooked patties to plate in oven. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.

So that’s going to wrap it up for this special food asian tuna patties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!