Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, avocado tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Avocado Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Get 1 Ripe avocado
- Get 2 can Tuna, drained and squeezed
- Prepare 1 Jalapeño
- Take 1 as needed Salt
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap it up for this special food avocado tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
