Crispy rice balls
Crispy rice balls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy rice balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy rice balls is something that I’ve loved my entire life.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack.

To get started with this recipe, we must prepare a few ingredients. You can have crispy rice balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy rice balls:
  1. Prepare 1 cup Basmati rice
  2. Take 2 Boiled and mashed potato
  3. Make ready 2 tbsp Finely chopped carrot
  4. Prepare 2 tbsp Finely chopped capsicum
  5. Make ready 1 tbsp Coriander leaves
  6. Get 2 Finely chopped green chilli
  7. Prepare to taste Salt
  8. Take as needed Oil for frying

Rice croquette crispy breaded with red pesto sauce, tasty vegeta. Arancini fried rice balls with Chilli Chicken. Potato balls stuffed with mushrooms, crispy-fried delicious. Use leftover rice and colourful vegetables to make these attractive balls.

Steps to make Crispy rice balls:
  1. Soak basmati rice for 3 - 4 hours strain it and make a paste.
  2. Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
  3. Divide the dough into balls.
  4. Heat oil in a pan and deep fry the rice ball until brown and crispy.
  5. Serve hot with tomato ketchup

I made Crispy Sausage Rice Balls using leftover Sticky Rice when I accidentally made too much rice. As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Instantly transport your breakfast table to the stadium or county fair!

So that is going to wrap this up for this special food crispy rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!