Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy chicken feet adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Feet Adobo is something that I have loved my whole life. They’re fine and they look fantastic.
Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. Our recipe for today is a spicy dish made of chicken feet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 1 lb chicken feet (cleaned)
- Get 1/2 cup soy sauce
- Make ready 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Prepare 1/2 tsp whole peppercorn
- Take 3 pcs dried Thai chili
- Get 1 tsp salt
- Make ready 1 tbsp sugar
- Take 3-4 pcs dried bay leaves
- Take 5 cloves garlic (crushed)
- Take 18 tbsp cooking oil
- Take 1 1/2 cups water
Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce.
So that is going to wrap this up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
