Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple daikon radish & crab stick salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Daikon Radish & Crab Stick Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Make ready 1/2 Daikon radish
- Take 10 Imitation crab sticks
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Make ready 4 tbsp Mayonnaise
- Take 1 Black pepper
Instructions to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
So that is going to wrap this up with this exceptional food simple daikon radish & crab stick salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!