Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Make ready for fish
  2. Take fresh skinless salmon fillets
  3. Prepare thin deli sliced hot ham
  4. Get Emmental cheese, thin sliced
  5. Take For Lemon Lime Cream Poaching Sauce
  6. Take shallot, minced
  7. Take garlic cloves, minced
  8. Get dry white wine
  9. Get fresh lemon juice
  10. Make ready fresh lime juice
  11. Prepare chicken broth
  12. Make ready dryed thyme
  13. Make ready heavy cream
  14. Take hot sauce such as franks hot sauce
  15. Get cold butter in pieces
  16. Make ready fresh parsley
  17. Prepare sliced green onions
Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Make lemon lime poaching sauce
  2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
  4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
  5. Transfer to a skillet large enough to hold fish bundles in one layer
  6. Prepare salmon for poaching
  7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
  10. Cover with some cheese
  11. Cover cheese with ham
  12. Roll fish up into a bundle enclosing ham and cheese
  13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
  15. Carefully remove fish to serving plate and cover to keep warm
  16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
  17. Serve sauce drizzled on fish with extra on the side

So that’s going to wrap it up for this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!