Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mofongo con sopa de mariscos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mofongo con Sopa de Mariscos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Make ready 1 lb shrimp
- Take 1 lb crab meat
- Take 1 lb lobster meat
- Take 1 lb scallions
- Prepare 3 small pottatoes
- Take 1 pints chicken broth
- Prepare 1 pints watter
- Make ready 4 tbsp sofrito Goya
- Take 1 tsp salt
- Prepare 1 tbsp minced onnion
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp crushed pepper
- Prepare 1/2 cup tomato paste
- Prepare 1 tbsp corn starch
- Take mofongo
- Take 7 large green planters
- Make ready 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Take 1/4 cup olive oil
- Take 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap it up for this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!