CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life.

Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. The simple and healthy Crab stick salad with recipe my own version.

To get started with this recipe, we have to first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Get 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Prepare 1 bengkoang yam/jicama, sliced
  4. Make ready 1/2 pineapple, cut into small pieces
  5. Make ready 3 crabs (small crabs)
  6. Get 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Get PEANUT SAUCE
  9. Make ready 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Make ready 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Take 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Take BAKWAN
  17. Get 150 g flour
  18. Prepare 1 egg
  19. Take 100 ml broth
  20. Take 1 potato, cut into small squares
  21. Take 1/2 medium carrot, cut into small cubes
  22. Prepare 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Prepare to taste Water and salt
  27. Get Cooking oil

Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available.

Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack. This easy Crab Salad recipe comes together quickly with just a few, simple ingredients. Great as a recipe for entertaining or a simple, yet Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish.

So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!