Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, king prawn bhuna with potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
King Prawn bhuna with potato is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. King Prawn bhuna with potato is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make King Prawn bhuna with potato:
- Get 800 g king prawns
- Take 2 medium potato
- Take 4 tsp cooking oil
- Take 6-8 cherry tomato
- Take 1 medium & 1 small onion
- Take 2 large garlic cloves
- Prepare Corriander for garnishing
- Get 1/4 tsp tumeric powder
- Make ready 2-3 green chilli
Steps to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
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