Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salmon and cabbage with cheese cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Salmon and Cabbage with Cheese Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Salmon and Cabbage with Cheese Cream Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy salmon and cabbage with cheese cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon and Cabbage with Cheese Cream Sauce:
- Take pieces Fresh salmon fillets
- Get leaves Cabbage
- Take Pizza cheese
- Get Milk
- Take Butter
- Make ready Cake flour
- Take Salt and pepper
Steps to make Easy Salmon and Cabbage with Cheese Cream Sauce:
- Chop the cabbage into large pieces and boil. Once it softens, drain and cool.
- Sprinkle salt and pepper on the salmon and coat with flour. If you coat with flour until completely white, like in this picture, you can get nicely thickened sauce later.
- Heat butter in a pan and cook the salmon on both sides until golden brown. Then pour milk and continue cooking. Add the cabbage and simmer for about 10 minutes.
- Add pizza cheese and, once it dissolves, it is ready to serve. Add salt and pepper to taste.
- If you prefer not to boil the cabbage first, you can add uncooked cabbage at the same time as the milk. However, the taste will be weaker as the water comes out from the cabbage, so adjust the seasonings.
So that is going to wrap it up for this special food easy salmon and cabbage with cheese cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!