Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kara kozhukattai (rice balls). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Soft steamed Rice Dumplings Modak Kozhukattai Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe.
Kara kozhukattai (rice balls) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kara kozhukattai (rice balls) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara kozhukattai (rice balls):
- Prepare 1 cup rice flour
- Prepare 1 cup water
- Prepare 1 tsp urad daal
- Prepare 1 tsp chana dal
- Prepare 1 tsp ginger garlic paste
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get 2 green chillies chopped
- Make ready leaves some curry
- Get 1 tsp mustard seeds
- Get 1 tsp jeera seeds
- Make ready 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp ghee
- Take 4 tsp oil
- Prepare 1 cup grated coconut
- Make ready some coriander leaves for garnishing
- Make ready 4 tsp lemon juice
- Get 2 red dry chillies
I am a big fan of steamed dumplings, i have quite a few recipe here in my. Instant kozhukattai with Rice flour. - instant kozhukattai is very easy to make and one of the healthy breakfast recipes. kozhukattai is very famous in tamilnadu especially during vinayagar chathurthi festival. kara kozhukattai recipe with rice flour. Quick video of making Instant kozhukattai recipe. Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai).
Steps to make Kara kozhukattai (rice balls):
- In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
- Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
- Take all the ingredients in the plate and keep aside.
- In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
- Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.
Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai. I have already posted a kara kozhukattai with raw rice but Check out other versions of pidi kozhukattai which I posted earlier: Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai. Then make small balls from the dough. the rice dough balls should be smooth. some may get cracks, so just rub a bit of water on your palm and. kara kozhukattai or kolukattai is very tasty and traditional recipe in tamil nadu. Kozhukattai is made during festival season like vinayaka chathurthi and Kra kozhukattai is very simple and easy to make. This is usually made on Vinayaka Chadhurthi festival time,but everyone at my house love it so I make.
So that is going to wrap it up with this exceptional food kara kozhukattai (rice balls) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
