Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Make ready 80 grams Raw mozuku seaweed
  2. Make ready 2 Cucumbers
  3. Take 1 pack Imitation crab sticks
  4. Make ready 1 White sesame seeds
  5. Make ready 4 tbsp Sushi vinegar
  6. Make ready 2 tsp Soy sauce
Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
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