Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab stick and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crab Stick and Artichoke Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Get 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Get 1 tbsp ★Sour cream
- Make ready 3 tbsp ★Mayonnaise
- Take 1 tsp ★Garlic powder
- Get 1 dash ★Black pepper
- Take 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Prepare 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap it up for this exceptional food crab stick and artichoke dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
