Chicken rice balls
Chicken rice balls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken rice balls (a.k.a. onigiri) make a delicious snack, a tasty lunch, or a supremely easy dinner—just add a salad or some roasted or grilled vegetables. Chicken rice balls are basically chicken rice moulded into a ball, like a chicken rice onigiri of sorts. This video will show you how to make a good food pairing composed of Golden Chicken Rice Balls along with Crab and Corn Soup.

Chicken rice balls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken rice balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken rice balls:
  1. Take 200 gms Mince chicken
  2. Make ready 3 tablespoon rice for coating
  3. Get 1 onion chopped
  4. Make ready 1 tablespoon Ginger garlic paste
  5. Make ready 1 teaspoon Black pepper powder
  6. Take 1 teaspoon soya sauce
  7. Take to taste Salt
  8. Make ready Turmeric optional

I have blogged almost forty chicken rice stalls in Singapore and I must say that it is getting harder to find one that can stand out from among the rest. Stir in cooked rice, chicken, cheese, egg and seasoning. Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!

Instructions to make Chicken rice balls:
  1. Take mince chicken add chopped onion, ginger garlic paste,soya sauce, black pepper powder and salt mix and keep aside
  2. Wash and soak rice for half and hour and mix with Turmeric
  3. Make balls from chicken mixture and coat them well in soaked rice
  4. Steam balls for 20 minutes or till cooked
  5. Serve hot with sauce or dip of your choice

Take it up a notch and we're up in making chicken rice balls! Food at Hainan Chicken Rice Ball. Plate of delicious chicken rice ball Famous hainanese chicken rice ball in jonker street Melaka. Chicken Rice Balls, Chicken Rice Casserole, Spicy Szechuan Chicken Rice Bowls, etc. This is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines.

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