Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.
Paella is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Get 70 grams peas
- Take 70 grams green beans, cut into short lengths
- Make ready 5 tbsp olive oil
- Prepare 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Get 1 large spanish onion
- Take 4 large cloves of garlic
- Take 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Get 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Take 10 green stuffed olives, sliced
- Make ready 1 smoked paprika
- Prepare 1 salt and pepper to taste
- Make ready 1 red pepper, sliced
- Make ready 80 grams squid, cut into rings
See more ideas about Paella, Paella recipe, Recipes. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella a la marinera (aka paella de mariscos): Another coastal version.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Heat oil in a paella pan over medium-high heat. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
So that is going to wrap it up for this special food paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
