Butter Fried Chicken
Butter Fried Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Fried Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Transfer the breasts to a servingplatter and season with salt. Transfer the fried chicken breasts to a serving platter and season with salt. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter fried chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Chicken:
  1. Take 300 ml vegetable oil for frying the chicken
  2. Prepare 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Get 1/2 tsp salt
  4. Get 1/2 tsp white pepper powder
  5. Prepare 5 Tbsp butter
  6. Get 3 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Take For the sauce:
  9. Get 2 Tbsp oyster sauce
  10. Take 5 Tbsp sweet soy sauce
  11. Make ready 4 Tbsp worcestershire sauce
  12. Take 50 ml water
  13. Take 1/2 tsp salt or to taste
  14. Get 1/4 tsp white pepper powder or to taste

The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.

Steps to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

I will make this receipe over and over. With a rolling pin or a meat mallet, pound the chicken. For fried chicken with less fat and fewer calories, remove the skin before marinating. There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line.

So that is going to wrap it up for this special food butter fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!